The Dark Side IPA

Brewer: ECWP
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 39.5 SRM	Equipment: ECWP
Bitterness: 83.9 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.59 gal	Distilled Water	Water	1
2.61 g	Baking Soda (Mash 60 min)	Misc	2
1.31 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.17 g	Calcium Chloride (Mash 60 min)	Misc	4
1.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4 lbs 12.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	6
2 lbs 12.00 oz	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	7
2 lbs	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	Chocolate Malt (350.0 SRM)	Grain	9
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
2.90 g	Baking Soda (Sparge 60 min)	Misc	12
1.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.30 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.24 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	16
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	18
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	19
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	23
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	24

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