Mr Simcoe 
All Grain Recipe
Submitted By: BourkeWillsBrewingCo (Shared)
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| Brewer: Chris Bourke | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.83 gal | Style Guide: BJCP |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
2-Row Pale (Malteurop) (1.8 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich II (Weyermann) (6.8 SRM) |
Grain |
2 |
| 10.58 oz |
Carahell (Weyermann) (10.2 SRM) |
Grain |
3 |
| 10.58 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 0.35 oz |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
5 |
| 0.35 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 33.81 oz |
Deltafloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.76 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
| 0.7 pkgs |
Mangrove Jack's US West Coast M44 ( #) |
Yeast |
9 |
| 5.29 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
TASTING NOTES:
Flavour: A subtle bitterness with a nice citrus and pine needle taste. Classic American Simcoe shines
through with a soft initial mouth feel ending in a nice crisp finish from the pine and citrus notes.
Aroma: Pine needles with a nice citrus aroma, and coupled with peach.
BREWER￢ﾀﾙS NOTES:
Simcoe is the powerhouse of the new wave of American craft brewing, released in the year 2000 and of
unknown (and dubious) parentage this hop is used almost obsessively by brewers in the US and is most
commonly linked to IPAs. This cheeky little pale ale however should give you an insight into how amazing this
tremendous hop is by smashing you in the face with aromas and flavours of passion fruit, pine and citrus.This Recipe Has Not Been Rated
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