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Altbier 
All Grain Recipe
Submitted By: Iseneye (Shared)Members can download and share recipes
| Batch Size: 5.94 gal | Style: Altbier (7B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Jamie working! |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Jamie step mash working! |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 3.88 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 2 |
| 2.12 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Select Spalt [4.8%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Select Spalt [4.8%] - Steep 0 min | Hops | 5 |