Altbier

All Grain Recipe

Submitted By: Iseneye (Shared)
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Batch Size: 5.94 galStyle: Altbier (7B)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: Jamie working!
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Jamie step mash working!
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Munich I (Weyermann) (7.1 SRM) Grain 1
3.88 oz Carafa I (Weyermann) (320.0 SRM) Grain 2
2.12 oz Select Spalt [4.8%] - Boil 60 min Hops 3
1.06 oz Select Spalt [4.8%] - Boil 30 min Hops 4
1.06 oz Select Spalt [4.8%] - Steep 0 min Hops 5

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