
Not Quite Why Naught Wheat 
All Grain Recipe
Submitted By: MrSharky (Shared)Members can download and share recipes
Brewer: Willimantic Brewing - David Wollner | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 60.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
3 lbs | Red Wheat (Rahr) (3.0 SRM) | Grain | 2 |
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
0.41 oz | Lublin [5.0%] - Boil 60 min | Hops | 9 |
0.29 oz | Lublin [5.0%] - Boil 60 min | Hops | 10 |
0.19 oz | Sybilla [7.0%] - Boil 60 min | Hops | 11 |