Not Quite Why Naught Wheat

All Grain Recipe

Submitted By: MrSharky (Shared)
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Brewer: Willimantic Brewing - David Wollner
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Red Wheat (Rahr) (3.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Sterling [7.5%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.41 oz Lublin [5.0%] - Boil 60 min Hops 9
0.29 oz Lublin [5.0%] - Boil 60 min Hops 10
0.19 oz Sybilla [7.0%] - Boil 60 min Hops 11

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