Helles Thirsty 5 gal all grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.50 galStyle: Munich Helles ( 4A)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.2 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 4.00 oz Bohemian Pilsner (1.9 SRM) Grain 2
5.60 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
0.20 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.40 oz Tettnang (Tettnang Tettnager) [4.7%] - Boil 15 min Hops 5
0.35 oz Hallertauer Mittelfrueh [3.1%] - Boil 15 min Hops 6
0.65 oz Tettnang (Tettnang Tettnager) [4.7%] - Boil 10 min Hops 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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