American Pale Ale (1.1) 
All Grain Recipe
Submitted By: Speck254 (Shared)
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| Brewer: Jason Speckenheuer | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.00 oz |
Horizon [8.0%] - First Wort |
Hops |
6 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.60 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
8 |
| 0.60 oz |
Centennial [11.6%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Citra [12.3%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Zythos [10.9%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Taste Notes
Notable bitterness compared to Version One. Has a more fragrant nose most likely due to the Citra and Zythos addition since those are usually IPA hops and were added at flame out. Notes
No starter, just two tubes of White Labs 007, best if used by 9-4-12 date on tubes.This Recipe Has Not Been Rated
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