Fiapo vhb

All Grain Recipe

Submitted By: toyoheffner (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: TOTOR 20L
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.33 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.83 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 4.83 oz Wheat Malt, Ger (2.0 SRM) Grain 3
10.43 oz Vienna Malt (3.5 SRM) Grain 4
10.26 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.54 oz Citra [12.0%] - Boil 10 min Hops 6
0.54 oz Ella (aka Stella) [15.0%] - Boil 10 min Hops 7
0.54 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 8
0.54 oz Mosaic (HBC 369) [13.2%] - Boil 10 min Hops 9
0.96 oz Citra [12.0%] - Boil 0 min Hops 10
0.96 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 11
0.96 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 12
0.96 oz Mosaic (HBC 369) [13.2%] - Boil 0 min Hops 13

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