Dy-No-Mite

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: David Walker
Batch Size: 3.00 galStyle: American Pale Ale (10A)
Boil Size: 4.46 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: 3 Gal - All Grain
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.80 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
13.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.68 oz Biscuit Malt (23.0 SRM) Grain 3
5.44 oz Victory Malt (25.0 SRM) Grain 4
3.68 oz Corn, Flaked (1.3 SRM) Grain 5
2.40 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 6
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.50 oz Liberty [4.3%] - Boil 50 min Hops 8
0.50 oz Liberty [4.3%] - Boil 30 min Hops 9
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 10
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 11
1.80 Habanero (Secondary 7 days) Misc 12

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