Ingredients
Amount |
Name |
Type |
# |
5 lbs 12.80 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
13.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
7.68 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
5.44 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
3.68 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
2.40 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
6 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Liberty [4.3%] - Boil 50 min |
Hops |
8 |
0.50 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
10 |
1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
11 |
1.80 |
Habanero (Secondary 7 days) |
Misc |
12 |