Maple Pumpkin Pie Stout 
All Grain Recipe
Submitted By: mcclarnon (Shared)
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| Brewer: Shaun | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: 25g BIAB |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: 01 - BIAB 155F |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 9.60 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Flavored Ground Coffee (Boil 0 min) |
Misc |
10 |
| 0.50 tbsp |
Nutmeg (Boil 0 min) |
Misc |
11 |
| 0.75 tbsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
13 |
Notes
6 ml Lactid Acid
14.5 gal water used. Strike water 162. Mash 155.
Actual used in Xocoveza clone
Tincture = 5 oz per 5 gal = 10 tbsp
Bourbon/Vanilla = .67 oz = 1.3 tbsp
1/1/18
Added 6 oz of tincture including the remaining vanilla bourbon.
Tincture to add to secondary:
3 chopped vanilla beans
3 ounces broken cinnamon sticks
Pumpkin pie spice?
Maple/Graham/Pumpkin Pie extract?
Make a separate cocoa nib/vanilla tincture
Add these ingredients to a quart mason jar, and fill with vodka until the dry goods are covered -- about half way up. Soak for a week. Add the liquid to secondary. Discard the solids.
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