Maple Pumpkin Pie Stout

All Grain Recipe

Submitted By: mcclarnon (Shared)
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Brewer: Shaun
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: 25g BIAB
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: 01 - BIAB 155F
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 9.60 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 4.80 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Warrior [15.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
2.00 oz Flavored Ground Coffee (Boil 0 min) Misc 10
0.50 tbsp Nutmeg (Boil 0 min) Misc 11
0.75 tbsp Pumpkin Pie Spice (Boil 0 min) Misc 12
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 13

Notes

6 ml Lactid Acid 14.5 gal water used. Strike water 162. Mash 155. Actual used in Xocoveza clone Tincture = 5 oz per 5 gal = 10 tbsp Bourbon/Vanilla = .67 oz = 1.3 tbsp 1/1/18 Added 6 oz of tincture including the remaining vanilla bourbon. Tincture to add to secondary: 3 chopped vanilla beans 3 ounces broken cinnamon sticks Pumpkin pie spice? Maple/Graham/Pumpkin Pie extract? Make a separate cocoa nib/vanilla tincture Add these ingredients to a quart mason jar, and fill with vodka until the dry goods are covered -- about half way up. Soak for a week. Add the liquid to secondary. Discard the solids.

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