Orange Creamsicle IPA - Recipe

Orange Creamsicle IPA (1 ratings)

Brewer: Cory Marcus
Batch Size: 2.91 gal	Style: American IPA (21A)
Boil Size: 3.58 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: My Equipment
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.42 gal	Rain Water	Water	1
6.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.25 g	Baking Soda (Mash 60 min)	Misc	3
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.82 g	Calcium Chloride (Mash 60 min)	Misc	5
3 lbs 6.51 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 0.89 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 0.92 oz	Oats, Flaked (1.0 SRM)	Grain	8
3.38 oz	Acid Malt (3.0 SRM)	Grain	9
3.38 oz	Carapils (Briess) (1.5 SRM)	Grain	10
4.27 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
0.15 oz	Chinook [13.0%] - Boil 60 min	Hops	12
0.51 oz	Citra [12.0%] - Boil 10 min	Hops	13
0.51 oz	Galaxy [14.0%] - Boil 10 min	Hops	14
0.77 oz	Citra [12.0%] - Steep 15 min	Hops	15
0.77 oz	Galaxy [14.0%] - Steep 15 min	Hops	16
0.5 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
0.58 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
4.76 g	Orange Peel, Sweet (Primary 5 min)	Misc	19
0.53	Vanilla Beans (Secondary 10 days)	Misc	20
0.52 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21
0.52 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	22
0.78 oz	Citra [12.0%] - Dry Hop 4 days	Hops	23
0.78 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	24

Add the peel of one orange or mandarin to a 10L keg before carbing