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Antistatik V4.1 
All Grain Recipe
Submitted By: KorruptGeoff (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Saison (25B) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Korruptd 50l |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 1 |
| 12 lbs 2.01 oz | Lager Malt (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 0.88 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 4 |
| 1.94 oz | Bobek [3.3%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Pacific Gem [15.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 7 |
| 2.50 kg | Cherry Puree (Secondary 7 days) | Misc | 8 |