Antistatik v4 
All Grain Recipe
Submitted By: KorruptGeoff (Shared)
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| Batch Size: 10.57 gal | Style: Saison (25B) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Korruptd 50l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Lager Malt (Simpsons) (1.5 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 5 lbs 8.19 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
4 |
| 1.0 pkgs |
Wallonian Farmhouse (Yeast Bay #-) |
Yeast |
5 |
This Recipe Has Not Been Rated
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