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Antistatik V.5 
All Grain Recipe
Submitted By: KorruptGeoff (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Saison (25B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Korruptd 30 litre |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.69 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | CHÂTEAU SPELT (2.5 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
| 0.53 oz | New Hop [7.6%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Mistral [5.6%] - Boil 15 min | Hops | 6 |
| 1.06 oz | New Hop [7.6%] - Boil 15 min | Hops | 7 |