Antistatik Salford 
All Grain Recipe
Submitted By: KorruptGeoff (Shared)
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| Brewer: Geoff Varley | |
| Batch Size: 13.21 gal | Style: Saison (25B) |
| Boil Size: 15.34 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Korruptd 50l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
IREKS Pilsner Malt (1.8 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
This Recipe Has Not Been Rated
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