5400 Second IPA

All Grain Recipe

Submitted By: chadsmith (Shared)
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Brewer: Chad Smith
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 176.6 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Amber Malt (22.0 SRM) Grain 2
3.00 oz Amarillo Gold [8.5%] - First Wort Hops 3
1.00 oz Simcoe [13.0%] - First Wort Hops 4
1.00 oz Warrior [15.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

Notes

Mix all 5oz of hops together and add continuously for 90 minutes.

This Recipe Has Not Been Rated

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