5400 Second IPA 
All Grain Recipe
Submitted By: chadsmith (Shared)
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| Brewer: Chad Smith | |
| Batch Size: 5.25 gal | Style: Double IPA (22A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 176.6 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 3.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
3 |
| 1.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
4 |
| 1.00 oz |
Warrior [15.0%] - First Wort |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 4.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Mix all 5oz of hops together and add continuously for 90 minutes.This Recipe Has Not Been Rated
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