Kvarnängs APA 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Brewer: Andreas | |
| Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.34 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Grainfather U.N.A. |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.17 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
3 |
| 0.42 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
4 |
| 0.42 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 0.42 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Californian Lager (Mangrove Jack's #M54) |
Yeast |
7 |
| 0.71 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
8 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Glömde hälla i Protafloc i denna första bryggning.This Recipe Has Not Been Rated
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