Breakfast Stout II

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 50.9 SRMEquipment: Junebug Brewing
Bitterness: 77.3 IBUsBoil Time: 75 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.57 gal Distilled Water Water 1
3.16 g Baking Soda (Mash 60 min) Misc 2
2.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.54 g Calcium Chloride (Mash 60 min) Misc 4
0.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
13 lbs 5.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 6
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Chocolate (Briess) (350.0 SRM) Grain 8
14.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
9.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11
2.26 g Baking Soda (Sparge 60 min) Misc 12
1.60 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.10 g Calcium Chloride (Sparge 60 min) Misc 14
0.62 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.00 oz Nugget [14.2%] - Boil 60 min Hops 16
1.00 oz Nugget [14.2%] - Boil 25 min Hops 17
1.00 oz Tettnang [3.2%] - Boil 25 min Hops 18
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 19
2.50 oz Baking Chocolate (Boil 15 min) Misc 20
1.50 oz Cacao Nibs (Boil 15 min) Misc 21
1.00 oz Cashmere [7.9%] - Boil 10 min Hops 22
2.00 oz Kenyan Coffee Grounds (Boil 2 min) Misc 23
1.0 pkgs West Coast Ale I (Omega Yeast Labs #OYL-004) Yeast 24
2.00 cup Cold Brew Coffee (Secondary 4 weeks) Misc 25

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