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Brutus Helles 
All Grain Recipe
Submitted By: Vivalde (Shared)Members can download and share recipes
| Brewer: Vivalde Brito | |
| Batch Size: 7.93 gal | Style: Helles Bock ( 4C) |
| Boil Size: 9.03 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Vivalde Brito - 30L |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 6.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
| 1.76 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |