Brutus Helles

All Grain Recipe

Submitted By: Vivalde (Shared)
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Brewer: Vivalde Brito
Batch Size: 7.93 galStyle: Helles Bock ( 4C)
Boil Size: 9.03 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Vivalde Brito - 30L
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.53 oz Perle [8.0%] - Boil 30 min Hops 4
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

Taste Notes

Programa 1

This Recipe Has Not Been Rated

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