Megan’s Weetbix Milk Stout

Brewer: Lando
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 40.0 SRM	Equipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 23.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: My Standard Fermentation
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	1
9 lbs 14.73 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
14.11 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	3
10.58 oz	Gladfield Roasted Wheat (279.2 SRM)	Grain	4
15.87 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	5
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
2.12 oz	Fuggles [3.8%] - Boil 60 min	Hops	7
0.50 oz	Fuggles [3.8%] - Boil 30 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	10
0.49 oz	Fuggle [4.5%] - Dry Hop 0 days	Hops	11

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