Cherry Witbier 8/25/19 
All Grain Recipe
Submitted By: ianthorp (Shared)
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| Batch Size: 11.00 gal | Style: Witbier (24A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Merman 2.5 |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
5 |
Notes
2 oz Mahlab 5 min boil, 6 lbs frozen cherries in secondary starting 9/1This Recipe Has Not Been Rated
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