Cherry Witbier 8/25/19

All Grain Recipe

Submitted By: ianthorp (Shared)
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Batch Size: 11.00 galStyle: Witbier (24A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Merman 2.5
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Magnum [12.0%] - Boil 60 min Hops 4
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 5

Notes

2 oz Mahlab 5 min boil, 6 lbs frozen cherries in secondary starting 9/1

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