SMOOTH 
All Grain Recipe
Submitted By: aaronxs (Shared)
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| Brewer: cROOKED nIPPLE | |
| Batch Size: 3.00 gal | Style: American-Style Cream Ale (34 ) |
| Boil Size: 3.62 gal | Style Guide: GABF 2013 |
| Color: 4.5 SRM | Equipment: New Equipment |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Aarons ale |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 0.42 oz |
Northern Brewer [6.0%] - Boil 60 min |
Hops |
5 |
| 0.21 oz |
Northern Brewer [6.0%] - Boil 30 min |
Hops |
6 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Hit stike temp exactly, mashed in at 151.7
mashing for t30minutes then ill check temp
added 1 roasted jalepeno last 5 of boil
efficiency was crap, added a little dme
4 hour all brew day!!This Recipe Has Not Been Rated
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