Cringeworthy Homebrewer Belgian Golden Strong

All Grain Recipe

Submitted By: cringe11 (Shared)
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Batch Size: 12.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 15.77 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 41.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: My Mash
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 2
4.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
4.00 oz Saaz [3.8%] - Boil 30 min Hops 4
2.00 oz Saaz [3.8%] - Boil 15 min Hops 5
2.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6

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