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Creme Brulee Imperial Milk Stout 
All Grain Recipe
Submitted By: chrislombardi (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 lbs | Lactose (Boil 10 min) | Misc | 5 |
| 1.00 oz | Horizon [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 7 |
| 3.00 | Vanilla Beans (Secondary 2 weeks) | Misc | 8 |