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Eric's dry Irish stout 
All Grain Recipe
Submitted By: EricWestenbrink (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Irish Stout (15B) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 30.1 SRM | Equipment: Klarstein Double Brew |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Klarstein Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.88 oz | Polaris [21.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |