Krekel Kolsch - Recipe - BeerSmith Cloud

Krekel Kolsch (1 ratings)

Brewer: Krekel Brewing
Batch Size: 12.00 gal	Style: Kölsch ( 6C)
Boil Size: 14.28 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.2 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
15 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	3
2 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
1.00 oz	Hallertauer [3.9%] - Boil 60 min	Hops	5
1.00 oz	Tettnang [4.8%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Saaz [3.0%] - Boil 15 min	Hops	8
1.00 oz	Tettnang [4.8%] - Boil 15 min	Hops	9
1.00 oz	Saaz [3.0%] - Boil 5 min	Hops	10
2.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	11