Lupulin NEIPA 7 gallons

All Grain Recipe

Submitted By: ChrisL (Shared)
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Brewer: Chris Lengyel
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 9.83 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Blichmann 20G 10.5g
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 12.83 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
3 lbs 1.29 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
3 lbs 1.29 oz Oats, Flaked (1.0 SRM) Grain 4
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
2.50 oz Citra [12.0%] - Steep 30 min Hops 6
2.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
1.0 pkgs British Ale V (Omega #OYL-011) Yeast 8
5.00 oz Citra [12.0%] - Dry Hop 3 days Hops 9
5.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 10
1.50 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 11
1.50 oz Cryo - Mosaic [22.0%] - Dry Hop 0 days Hops 12

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