Lupulin NEIPA 7 gallons

Brewer: Chris Lengyel
Batch Size: 7.00 gal	Style: American IPA (21A)
Boil Size: 9.83 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Blichmann 20G 10.5g
Bitterness: 44.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs 12.83 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	2
3 lbs 1.29 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	3
3 lbs 1.29 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	5
2.50 oz	Citra [12.0%] - Steep 30 min	Hops	6
2.50 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	7
1.0 pkgs	British Ale V (Omega #OYL-011)	Yeast	8
5.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	9
5.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	10
1.50 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	11
1.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 0 days	Hops	12

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