BeerSmith™ Recipes and Web Editor
YABBA DABBA DOO IPA 
All Grain Recipe
Submitted By: Ekehage (Shared)Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 3.96 gal | Style: English IPA (12C) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: COOBRA |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 10.02 oz | Amber Malt (22.0 SRM) | Grain | 1 |
| 2 lbs 10.02 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 10.02 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 0.36 oz | Pilgrim [11.5%] - Boil 60 min | Hops | 4 |
| 0.36 oz | First Gold [7.5%] - Boil 45 min | Hops | 5 |
| 0.36 oz | Challenger [7.5%] - Boil 30 min | Hops | 6 |
| 0.36 oz | Boadicea [8.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 8 |