YABBA DABBA DOO IPA

All Grain Recipe

Submitted By: Ekehage (Shared)
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Brewer: Andreas
Batch Size: 3.96 galStyle: English IPA (12C)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: COOBRA
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.02 oz Amber Malt (22.0 SRM) Grain 1
2 lbs 10.02 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 10.02 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
0.36 oz Pilgrim [11.5%] - Boil 60 min Hops 4
0.36 oz First Gold [7.5%] - Boil 45 min Hops 5
0.36 oz Challenger [7.5%] - Boil 30 min Hops 6
0.36 oz Boadicea [8.5%] - Boil 15 min Hops 7
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 8

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