Wild APA

All Grain Recipe

Submitted By: Ekehage (Shared)
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Brewer: Andreas
Batch Size: 3.96 galStyle: American Pale Ale (18B)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: COOBRA
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.16 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.81 oz Peat Smoked Malt (2.8 SRM) Grain 2
15.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.16 oz Centennial [10.0%] - Boil 60 min Hops 4
0.64 oz Citra [12.0%] - Boil 40 min Hops 5
0.22 oz Galaxy [14.0%] - Boil 20 min Hops 6
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 7

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