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Wild APA 
All Grain Recipe
Submitted By: Ekehage (Shared)Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: COOBRA |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 7.16 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15.81 oz | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 15.48 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.16 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.64 oz | Citra [12.0%] - Boil 40 min | Hops | 5 |
| 0.22 oz | Galaxy [14.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 7 |