Irish Stout (Brewer’s Best)

Brewer: Brian’s Brews
Batch Size: 5.00 gal	Style: Irish Stout (15B)
Boil Size: 2.50 gal	Style Guide: BJCP 2015
Color: 26.6 SRM	Equipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 36.7 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Black Barley (Stout) [Steep] (500.0 SRM)	Grain	1
4.00 oz	Chocolate Wheat Malt [Steep] (400.0 SRM)	Grain	2
12.00 oz	Caramunich Malt [Steep] (56.0 SRM)	Grain	3
3 lbs 4.80 oz	LME Dark Traditional (Briess) [Boil] (30.0 SRM)	Extract	4
2 lbs	DME Dark Traditional (Briess) [Boil] (8.0 SRM)	Dry Extract	5
8.00 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	6
1.00 oz	El Dorado [15.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	El Dorado [15.0%] - Boil 5 min	Hops	9
1.0 pkgs	London (Danstar #-)	Yeast	10

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