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Scotch Ale 
All Grain Recipe
Submitted By: JUDES3006 (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 11.55 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: JF's Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 8.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 2.12 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |