Scotch Ale

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Batch Size: 10.57 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 11.55 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: JF's Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 10.46 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 1.64 oz Peat Smoked Malt (2.8 SRM) Grain 5
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.12 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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