For the Kids

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: KK
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 107.1 SRMEquipment: Kersting Equipment
Bitterness: 53.6 IBUsBoil Time: 120 min
Est OG: 1.135 (31.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.041 SG (10.1° P)Fermentation: Ale, Single Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Simpson's Crystal Light (52.0 SRM) Grain 2
2 lbs Carafa III (525.0 SRM) Grain 3
2 lbs Chocolate Malt (450.0 SRM) Grain 4
2 lbs Special B Malt (180.0 SRM) Grain 5
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1.25 oz Columbus (Tomahawk) [15.6%] - Boil 120 min Hops 9
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 11
1.0 pkgs Irish Ale (Omega #) Yeast 12

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