Paycheck Pils (Extract) 
Extract Recipe
Submitted By: BCHomebrew (Shared)
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| Brewer: Fullsteam | |
| Batch Size: 5.25 gal | Style: German Pils ( 5D) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Extract Kits |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: BCH Lager |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.52 oz |
Foundation (2-Row Pale) (3.0 SRM) |
Grain |
1 |
| 7.52 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3.72 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 4 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 2.66 oz |
Saphir [3.5%] - Steep 20 min |
Hops |
6 |
| 0.75 oz |
Wakatu (Hallertau Aroma) [7.5%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Saflager Lager (Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
A Southern-sourced Pilsner with local barley and corn, Paycheck® is crisp, dependable, and rewarding. New Zealand hops give a new-world twist to this otherwise true-to-style classic.This Recipe Has Not Been Rated
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