Paycheck Pils (Extract)

Extract Recipe

Submitted By: BCHomebrew (Shared)
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Brewer: Fullsteam
Batch Size: 5.25 galStyle: German Pils ( 5D)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Extract Kits
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)
Est FG: 1.010 SG (2.5° P)Fermentation: BCH Lager
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.52 oz Foundation (2-Row Pale) (3.0 SRM) Grain 1
7.52 oz Munich Malt - 10L (10.0 SRM) Grain 2
3.72 oz Corn, Flaked (1.3 SRM) Grain 3
4 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
2.66 oz Saphir [3.5%] - Steep 20 min Hops 6
0.75 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 20 min Hops 7
1.0 pkgs Saflager Lager (Fermentis #W-34/70) Yeast 8

Taste Notes

A Southern-sourced Pilsner with local barley and corn, Paycheck® is crisp, dependable, and rewarding. New Zealand hops give a new-world twist to this otherwise true-to-style classic.

This Recipe Has Not Been Rated

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