Paycheck Pils (All Grain)

All Grain Recipe

Submitted By: BCHomebrew (Shared)
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Brewer: Fullsteam
Batch Size: 5.00 galStyle: German Pils ( 5D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: BCH All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: BCH Lager
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.75 oz Munich Malt (5.0 SRM) Grain 2
10.72 oz Foundation (2-Row Pale) (3.0 SRM) Grain 3
5.31 oz Corn, Flaked (1.3 SRM) Grain 4
0.33 oz Magnum [12.0%] - Boil 60 min Hops 5
1.75 oz Saphir [3.5%] - Steep 20 min Hops 6
0.50 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 20 min Hops 7
1.0 pkgs Saflager Lager (Fermentis #W-34/70) Yeast 8

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