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Durty Bull Lager (Extract) 
Extract Recipe
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| Brewer: Durty Bull | |
| Batch Size: 5.25 gal | Style: Munich Helles ( 4A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Extract Kits |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Munich Light (5.5 SRM) | Grain | 1 |
| 3 lbs 4.80 oz | LME Golden Light [Boil] (4.0 SRM) | Extract | 2 |
| 2.25 oz | Tettnang [3.2%] - Boil 60 min | Hops | 3 |
| 3 lbs | DME Pilsen Light [Boil for 15 min] [Boil] (2.0 SRM) | Dry Extract | 4 |
| 1.75 oz | Tettnang [3.2%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (Fermentis #W-34/70) | Yeast | 6 |