Durty Bull Lager (All Grain) 
All Grain Recipe
Submitted By: BCHomebrew (Shared)
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| Brewer: Durty Bull | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BCH All Grain |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BCH BIAB |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
2-Row Brewers Malt US (1.8 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Vienna Malt (4.2 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Munich 10 (10.0 SRM) |
Grain |
3 |
| 1.75 oz |
Tettnang [3.2%] - Boil 60 min |
Hops |
4 |
| 1.25 oz |
Tettnang [3.2%] - Steep 20 min |
Hops |
5 |
| 1.0 pkgs |
Saflager Lager (Fermentis #W-34/70) |
Yeast |
6 |
Taste Notes
Moderate hop bitterness, balanced by a medium body from the addition of Munich and Vienna malts.This Recipe Has Not Been Rated
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