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Sea of Pauls (All Grain) 
All Grain Recipe
Submitted By: BCHomebrew (Shared)Members can download and share recipes
| Brewer: Tobacco Wood Brewing Co | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: BCH All Grain Batch Sparge (legacy) |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge (legacy) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.52 oz | Maris Otter (2.5 SRM) | Grain | 1 |
| 9.04 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 9.04 oz | Caramel 80 (80.0 SRM) | Grain | 3 |
| 9.04 oz | Chocolate Malt (422.5 SRM) | Grain | 4 |
| 9.04 oz | Special B (125.0 SRM) | Grain | 5 |
| 0.25 oz | Challenger [5.1%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Fuggle [4.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Challenger [5.1%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (Fermentis #US-05) | Yeast | 9 |