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French Bull Dog - Porter AG 
All Grain Recipe
Submitted By: tmusante (Shared)Members can download and share recipes
| Brewer: Tom, Tom & Julie | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: Brew Pot |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.42 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 4.39 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |