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Local 399 2-Alarm Pilsner 
All Grain Recipe
Submitted By: lwhsr (Shared)Members can download and share recipes
| Brewer: Larry | |
| Batch Size: 25.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 26.80 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Morebeer Tippy (30 gal) |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.50 oz | Mosaic [11.6%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Mosaic [11.6%] - Boil 15 min | Hops | 5 |
| 2.50 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |