Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.01 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs 16.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
6 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
6.87 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
0.60 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
7 |
0.43 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
8 |
11.00 lbs |
Blood Orange (Boil 5 min) |
Misc |
9 |
1.50 oz |
Coriander Seed (coarse crush in mortar and pestle) (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |