Chicken Blood - Blood Orange Wit

All Grain Recipe

Submitted By: Cluckster (Shared)
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Brewer: Marty Cluck
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 15.02 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Wicked Chicken Pilot
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.01 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 16.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
4 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
6.87 oz Melanoiden Malt (20.0 SRM) Grain 6
0.60 oz Hallertauer [3.8%] - Boil 60 min Hops 7
0.43 oz Magnum [13.2%] - Boil 60 min Hops 8
11.00 lbs Blood Orange (Boil 5 min) Misc 9
1.50 oz Coriander Seed (coarse crush in mortar and pestle) (Boil 5 min) Misc 10
2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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