Red Pilsner

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Matthew Morris
Batch Size: 6.00 galStyle: German Pils ( 5D)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Wrecked Brewery - Light
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.25 gal Clover SC Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 4
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.25 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Ella [14.8%] - Boil 15 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.50 oz Ella [14.8%] - Steep 30 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12

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