Hardtail RedHead Ale - AG Recipe

All Grain Recipe

Submitted By: HawgDaddy (Shared)
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Brewer: HawgDaddy
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

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