ZAIPA-PTA

All Grain Recipe

Submitted By: GrootBissch (Shared)
Members can download and share recipes

Brewer: Alewyn Carstens
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Bisschoff_201411
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Salt (Mash 60 min) Misc 2
22 lbs 0.74 oz SAB Pale Malt (3.3 SRM) Grain 3
3 lbs 4.91 oz Caramel Dark (BestMälz) (45.7 SRM) Grain 4
1 lbs 15.75 oz Biscuit Malt (23.0 SRM) Grain 5
2.12 oz SABHF - U1/108 [17.9%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine