Fresh Hop IPA #1

All Grain Recipe

Submitted By: Esauve7 (Shared)
Members can download and share recipes

Brewer: Erik
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
6.23 ml Warrior [65.6%] (CO2 Extract) - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 lbs Sabro [15.0%] - Steep 1 min Hops 8
1 lbs Simcoe [13.0%] - Steep 1 min Hops 9
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine