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Fresh Hop IPA #1 
All Grain Recipe
Submitted By: Esauve7 (Shared)Members can download and share recipes
| Brewer: Erik | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 6.23 ml | Warrior [65.6%] (CO2 Extract) - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1 lbs | Sabro [15.0%] - Steep 1 min | Hops | 8 |
| 1 lbs | Simcoe [13.0%] - Steep 1 min | Hops | 9 |
| 1.0 pkgs | Barbarian (Imperial Yeast #A04) | Yeast | 10 |