Cloud Surfer (extract)

Extract Recipe

Submitted By: BCHomebrew (Shared)
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Brewer: Trophy
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Extract Kits
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Maris Otter (2.5 SRM) Grain 1
8.00 oz Flaked Oats (1.5 SRM) Grain 2
8.00 oz Flaked Wheat (1.0 SRM) Grain 3
3 lbs 4.80 oz LME Maris Otter [Boil] (6.1 SRM) Extract 4
3 lbs 4.80 oz LME Pilsen Light [Boil] (2.3 SRM) Extract 5
1.00 oz Citra® [13.0%] - Boil 15 min Hops 6
1 lbs DME Bavarian Wheat [Boil for 10 min] [Boil] (8.0 SRM) Dry Extract 7
1.50 oz Mosaic® [12.7%] - Boil 5 min Hops 8
1.00 oz Citra® [13.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (Fermentis #S-04) Yeast 10
1.50 oz Citra® [13.0%] - Dry Hop 8 days Hops 11
2.50 oz Mosaic® [12.7%] - Dry Hop 4 days Hops 12
1.50 oz Citra® [13.0%] - Dry Hop 4 days Hops 13

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