Cloud Surfer (all grain)

Brewer: Trophy Brewing
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Maris Otter (2.5 SRM)	Grain	1
1 lbs	Flaked Oats (1.5 SRM)	Grain	2
1 lbs	Flaked Wheat (1.0 SRM)	Grain	3
12.00 oz	Wheat Malt; White (2.5 SRM)	Grain	4
1.00 oz	Citra® [13.0%] - Boil 15 min	Hops	5
1.00 oz	Mosaic® [12.7%] - Boil 5 min	Hops	6
1.00 oz	Citra® [13.0%] - Boil 0 min	Hops	7
1.0 pkgs	SafAle English Ale (Fermentis #S-04)	Yeast	8
1.50 oz	Citra® [13.0%] - Dry Hop 8 days	Hops	9
2.50 oz	Mosaic® [12.7%] - Dry Hop 4 days	Hops	10
1.50 oz	Citra® [13.0%] - Dry Hop 4 days	Hops	11

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