White 4 shit

All Grain Recipe

Submitted By: Reduto_do_Malte (Shared)
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Brewer: @thdamiao
Batch Size: 7.13 galStyle: Oatmeal Stout (16B)
Boil Size: 9.71 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Meu Equipamento - 40 litros
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.39 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
5.92 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
3.55 g Carbonato de Cálcio (CaCO3) (Mash 60 min) Misc 3
11.83 gal Água Levíssima - White Stout Water 4
11 lbs 13.61 oz Pale Ale - Reduto (3.0 SRM) Grain 5
1 lbs 11.09 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 11.09 oz Vienna - Reduto (4.4 SRM) Grain 7
0.88 oz Challenger [13.9%] - First Wort Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz East Kent Goldings (EKG) [5.4%] - Boil 10 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
330.00 g Whole Coffee Beans (Secondary 2 days) Misc 12
100.00 g Cacao Nibs (Secondary 7 days) Misc 13

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