BeerSmith™ Recipes and Web Editor
Oatmeal Stout 
All Grain Recipe
Submitted By: TerryMartin (Shared)Members can download and share recipes
| Brewer: terry | |
| Batch Size: 5.75 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 33.8 SRM | Equipment: Terry's 60 min |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.45 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 2.27 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast #1450) | Yeast | 9 |