Oatmeal Stout

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: terry
Batch Size: 5.75 galStyle: Oatmeal Stout (13C)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Terry's 60 min
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.27 oz Willamette [5.5%] - Boil 60 min Hops 8
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 9

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