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Furulund Irish Red Ale 
All Grain Recipe
Submitted By: gopp (Shared)Members can download and share recipes
| Brewer: Fululund Ølkompani | |
| Batch Size: 15.85 gal | Style: Irish Red Ale (15A) |
| Boil Size: 19.04 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 19.3 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Crisp Crystal Malt (50.8 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 30L (15.2 SRM) | Grain | 3 |
| 3.53 oz | Crisp Low Color Chocolate Malt (253.8 SRM) | Grain | 4 |
| 1.52 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |