Chocolate Oatmeal Orange Braggot

All Grain Recipe

Submitted By: Noslen1225 (Shared)
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Brewer: Viking Cat & Bearded Bear
Batch Size: 4.23 galStyle: Braggot (M4A)
Boil Size: 5.72 galStyle Guide: BJCP 2015
Color: 44.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.148 (33.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.039 SG (9.8° P)Fermentation: Ale, Two Stage
ABV: 15.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.60 oz Swaen©Ale (3.6 SRM) Grain 1
1 lbs 11.69 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 4.99 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 3
15.75 oz Swaen©Munich Light (6.6 SRM) Grain 4
3 lbs 14.83 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 5
0.33 oz Nugget [13.0%] - Boil 60 min Hops 6
1.03 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.33 oz Galaxy [14.0%] - Boil 10 min Hops 8
8.31 oz Chocolate (Boil 5 min) Misc 9
0.36 g Orange Peel, Bitter (Boil 5 min) Misc 10
7 lbs 13.66 oz Honey - Blueberry (8.0 SRM) Honey 11
2 pkgs Lalvin D-47 (Lallemand - Lalvin #D-47) Yeast 12

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