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E.B Håndbryg. Oktoberfest 
All Grain Recipe
Submitted By: Bennekow (Shared)Members can download and share recipes
| Brewer: Esben bennekow | |
| Batch Size: 7.40 gal | Style: Märzen ( 6A) |
| Boil Size: 10.73 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |